Our menu
What's on the counter changes with the seasons. Here's what you'll usually find. Come early for the best choice, or order ahead and we'll keep it for you.
Bread
Country sourdough VG
$9Our everyday loaf: white and wholemeal flour, three-day ferment.
Seeded rye VG
$10Rye, sunflower, linseed and pepitas. Dense and nutty.
Baguette VG
$6Crisp outside, open and airy within.
Fruit & spice loaf
$11Sourdough with figs, raisins, orange zest and cinnamon.
Brioche
$12Soft and buttery, for toast or French toast.
Focaccia slab VG
$8Olive oil, rosemary and sea salt.
Pastries
Butter croissant
$5Flaky, golden and made with cultured butter.
Almond croissant
$7Twice-baked with frangipane and toasted almonds.
Pain au chocolat
$6Two batons of dark chocolate.
Seasonal danish
$7Vanilla custard and fruit of the week.
Morning bun
$6Croissant dough, orange sugar and cinnamon.
Sweet
Cinnamon scroll
$6Soft, sticky and finished with a brown butter glaze.
Seasonal fruit tart
$8Vanilla custard and whatever fruit is at its best.
Lemon curd tart
$7Sharp, silky and topped with toasted meringue.
Chocolate brownie GF
$5Fudgy, with a crackly top.
Banana bread
$5Toasted, with whipped butter.
Savoury
Pork & fennel sausage roll
$8Flaky pastry, house relish.
Cheese & leek scroll V
$7Aged cheddar, leek and thyme.
Beef & red wine pie
$11Slow-cooked, with a shortcrust base and puff lid.
Roast vegetable focaccia V
$12Pesto, roast pumpkin, spinach and feta.
Drinks
Espresso, long black
$4.5Locally roasted house blend.
Flat white, latte, cappuccino
$5Oat, almond and soy available.
Hot chocolate
$5.5Made with real dark chocolate.
Chai latte
$5.5Spiced and lightly sweet.
Fresh orange juice
$7Squeezed to order.
V vegetarian · VG vegan · GF gluten free. Our kitchen handles wheat, nuts, eggs, dairy and sesame, so we can't promise any item is free of traces. Please ask us about allergens before you order.
Order ahead and skip the queue
Order by 3pm and we'll have it bagged and waiting for you the next morning.