Warm bread,
happy mornings
Slow-fermented sourdough, buttery pastries and celebration cakes, baked by hand every morning in our little bakehouse.
Sourdough
Long, slow ferments and a deep, crackling crust.
Pastries
Croissants, scrolls and danishes, laminated by hand.
Cakes
Birthdays, weddings and everything worth celebrating.
Coffee
Locally roasted beans to go with something sweet.
From our ovens
Everything is baked here each morning. Come early for the best choice, or order ahead and we'll keep it aside.
$9Country sourdough
Our everyday loaf, slow-fermented for flavour.
$5Butter croissant
Flaky, golden and made with cultured butter.
$6Cinnamon scroll
Soft, sticky and finished with a brown butter glaze.
$6Baguette
Crisp outside, open and airy within.
$8Seasonal fruit tart
Vanilla custard and whatever fruit is at its best.
from $65Celebration cake
Made to order, with two days' notice.
Flour, water,
and a lot of patience
Hearth & Honey started with one oven, a jar of starter and a stall at the Saturday market. Today our small team bakes everything by hand, in the same unhurried way.
We use Australian flour, free-range eggs and butter from a local dairy, and nothing goes to waste: day-old bread goes to a community kitchen.
What our regulars say
The sourdough is the best I've had outside of Europe, and the cinnamon scrolls are dangerous. Our Saturday mornings start here.Sophie R.Google review
Ella made our wedding cake and it was perfect: beautiful, not too sweet, and every guest asked where it came from.Daniel & PriyaGoogle review
Friendly team, great coffee and the croissants are properly flaky. Order ahead on weekends, they sell out fast.Mark T.Google review
Cakes for every celebration
Birthdays, engagements, morning teas and weddings. Tell us the date, the number of guests and your favourite flavours, and we'll bake something special.
Order a cake